March 13, 2023
The challenges in today’s food and beverage processing industry include global supply chain instability, rising shipping costs and labor shortages. But perhaps the most critical challenge is maintaining safety and sanitation standards with good hygienic designs.
This is where identifying industrial enclosures engineered specifically for food production environments is key in helping to maintain a safe and sanitary facility where uptime is maximized and the potential for contamination is reduced.
Rittal Will Have Your Hygienic Design Questions Covered
Craig Knott, Key Account Manager, with over 25 years at Rittal Limited, Canada, was most happy to receive questions regarding Hygienic Design solutions for the F & B industry. Then, on Feb 23, 2-3pm ET, Craig addressed queries, and discussed the essential principles of hygienic design.
- Learn how hygienic enclosures do not trap food stuff between the enclosure body and enclosure door that can lead to cross contamination
- Discover how hygienic enclosures can help reduce costly repairs and down time by keeping water out during the wash down process
- Understand how Rittal’s hygienic enclosures follow the principles of sanitary design and are constructed of high quality materials